Egg Bhurji

"Aao sikhao tume ande ka funda

yeh nahee pyare koyee mamule banda

Iss mei chhupa hai jivan ka fal safa

I am sure everyone must have heard this song atleast once. So egg can be used in many different ways

be it  in omlette or to make curry or anda ghotala even egg biryani. One can never get bore of eggs as we can make variety of dishes from it. Even egg is one of the key ingredients in making cake ( if you are making non-veg cake). 

So toady I am going to share a recipe of egg Bhurji with you all.

Ingredients:-

1) 10 eggs 

2) 2 large onion chopped

3) 2 tomatoes chopped

4) 3-4 green chillies (as per your taste)

5) green corainder

6) Haldi pwder

7)kitchen king masala

8) Meat masala 

9) sunday masala (optional)

10) salt as per taste

11) ginger and garlic finely chopped

Recipe:-

1) In a kadai add oil, once it start to become hot add green chillies, ginger garlic and onion.

2) Once the onions are well cooked add tomatoes to it along with haldi, red chilli powder, if  you have sunday masala you can add that otherwise add kitchen king masala, meat masala and cook until oil separates.

3) Let the masala cook. On the other hand crack the eggs. we crack eggs in two separate bowls so that no spoil eggs get mix together.

something like this.

4) Add bitten eggs once masala is done and cook until its done.

Serve with butter pav or roti or how you like to have your bhurji.

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